Chicken is a very important meat in life. Different parts of the chicken body form different food characteristics. Besides chicken, chicken feet and chicken heads can also be made into food. Spicy chicken head is a very special snack dish, the main raw material is chicken head, which is simply fondle admiringly for people who love to eat. Of course, the spicy chicken head must be authentic. So, what is the authentic spicy chicken head? Let's take a closer look.

It is very important to clean the head of the chicken, especially the eyes. There will be blood in the nostrils. When it is squeezed out, the chicken's tongue should be cleaned. Put the chicken head in a container and drain.

Raw materials:

Material: 600g chicken head.

Accessories: spicy bittern 1500g.

The practice of spicy chicken head:

First, clean the chicken head, soak it in boiling water, take it out, cut it in half one by one, then marinate it in a spicy brine pot, take it out and let it cool, and then put it on a plate.

Spicy bittern:

1, add star anise 25g, cinnamon 15g, fennel 15g, licorice 10g, rhizoma kaempferiae 10g, fermented grains 3g, pepper 20g, Amomum villosum 10g and Amomum villosum. 100g ginger is washed and mashed; 150g green onions with roots must be washed and tied.

2. First, bake a large piece of rock sugar (300g) on the fire, then break it gently on the chopping board, then add 50g refined oil into the pot, stir-fry it until it is dark red, and then mix it with 50g boiling water and stir it evenly, that is, it becomes a sugar color.

3. Put the pot on fire, add 5000 grams of fresh soup, add ginger onion, add refined salt, monosodium glutamate, sugar color, and then add spice bag. After boiling, cook slowly with low fire until the fragrance overflows, which is fresh brine.