food

Appropriate amount of green vegetables

Appropriate amount of eggs

Appropriate amount of edible salt

Onion amount

Garlic right amount

Ginger amount

Appropriate amount of pepper

Proper amount of oil

Methods/steps

1

Chop the washed onion, garlic and ginger, cut vegetables and peppers into sections, peel the eggs and add salt and stir well.

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2

Heat oil in a pan, add garlic, ginger and pepper in turn, and stir-fry the vegetables until cooked.

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three

Pour in the evenly stirred eggs and fry until the eggs are yellow. Put them in a bowl and you can eat them.

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end

Matters needing attention

Scrambled eggs with less fire and more oil.