Ingredients

25 chicken feet, 3 to 4 slices of ginger (for removing snow water)

Ginger cubes (for flattening, for stuffing) appropriate amount of garlic (beat flat and use for stuffing) 2 pieces

1 piece of aged peel

Accessories

1.5 tablespoons of salt and half a bowl of light soy sauce

Pepper 2 spoons rock sugar appropriate amount

How to make chicken feet in abalone sauce

1. Wash the chicken feet first , cut nails, dry and set aside.

2. Cut the ginger slices and flatten the ginger and garlic.

3. The sauce is ready. I used Haitian’s abalone sauce.

4. The tangerine peel is old tangerine peel, which is 10 years old! fragrant!

5. Boil water, add ginger slices, pass the chilled chicken feet through the snow water, boil them briefly and remove them for later use.

6. Propose a rice cooker!

7. Press the cooking button, add oil, ginger and garlic. When the aroma comes out, add the freshly picked chicken feet.

8. After adding the chicken feet, add soy sauce, water, peel and pepper, stir evenly, cover and let it simmer!

9. I usually suffocate for 15 to 20 minutes. If I want to be more serious, I can suffocate for 10 minutes.

10. After simmering, put it on the nest, add abalone juice and rock sugar, the amount of rock sugar you like, cook for about 10 minutes, wait for it to reduce the juice.

11. Guest! Serve!