I used to eat pumpkin with salted egg yolk outside, and it felt delicious. Last night, on a whim, I made this dish from memory without looking for a recipe. I feel that the salted duck eggs I bought are not delicious or something else. The yolk is not yellow enough. There is no sand when the fried egg is yellow, but it keeps bubbling. The last dish was quite different from what I expected. Fortunately, my husband gave me face and finally ruined this big plate of pumpkins.

Dare not call salted egg yolk pumpkin, just call salted egg yolk fried pumpkin, hehe ~

material

Ingredients: 300g pumpkin, 2 salted duck eggs;

Accessories: appropriate amount of oil and a little salt.

Sauté ed pumpkin with salted egg yolk

1

Cut the pumpkin into thick strips, remove the protein from salted duck eggs (porridge in the morning, just right, hehe), leave the yolk and crush it.

2

Set the wok on fire, pour oil (more), fry the pumpkin strips until soft, and drain the oil.

three

Leave some oil in the pan and stir-fry the salted egg yolk over low heat.

four

Stir-fried pumpkin, because the yolk is not too salty, add a little salt, stir well and then take out the pot.

skill

It's quite simple, with no skills.