But different ingredients stew different things and choose different things.
1. Stew fish or fish soup directly in cold water, which has no fishy smell, but you must put enough at one time. If you add water halfway, it will reduce the original flavor.
2. Use cold water when stewing meat or cooking bone soup, and gradually heat it, then simmer slowly after boiling. If it is found that the amount of water is too small, it is necessary to add boiled water, and cold water must not be added in the middle, so as to avoid the sudden change of the temperature of the soup leading to the rapid solidification and denaturation of protein and fat, which will affect the nutrition and taste.
3. When stewing meat soup, the water should be boiled before putting the meat; It's best to soak in cold water for a while, and then simmer slowly.
4. Stewed beef with boiling water can keep the meat rich in nutrition and tastes particularly fragrant.
5. stew fresh meat, wait for the soup to open before eating meat; Soup stewed with bacon should be cooked in cold water.
Tips for making soup
1. It's best to use a casserole or a fine casserole, ceramic pot, stainless steel pot, and the inner wall is white.
Don't use inferior casserole, because the enamel inside contains lead, which is easy to dissolve when cooking acidic food, which is harmful to people's health.
In addition, containers made of aluminum, iron, tin and other materials are not suitable for holding soup.
4. Wash the crock or casserole you bought for the first time, add a small amount of rice and water to make rice soup, and then put the rice soup in the pot for the night, so as to prevent cracking.
5. Don't touch the inner wall or the bottom of the pot with a spoon, which will easily cause the casserole to burst. Don't let the crock or casserole directly rush into cold water when it is very hot. After use, be sure to wait for it to cool naturally before cleaning.
6. Don't put the freshly cooked casserole directly on the cold floor tile or kitchen stone table, because the hot pot will explode when it is cold. It is best to put it at the bottom with a pot pad.