Ingredients: 400g rice noodles, two eggs, vegetables 150g, proper amount of oil, two spoonfuls of soy sauce, proper amount of salt, two onions, proper amount of chicken essence and half a spoonful of spiced powder. Practice: 1. Wash and drain the rice noodles. Wash and chop vegetables and onions. 2. Beat the eggs into the bowl. 3. Put oil in the pan and fry the eggs until they are solidified. 4. Add vegetables and stir-fry until soft. 5. Add rice flour and scrambled eggs, then add salt, spiced powder and soy sauce and mix well. 6, stir fry evenly, add onion and chicken essence, and then stir fry evenly.