Mother's hoof flower Mother's hoof flower is Chengdu people's midnight food store. Have a hearty meal, warm your stomach with a bowl of hoof flowers, and go home and have a warm sleep. The most leisurely side of Chengdu people is here.
Boiled trotters are shaped like flying flowers. They taste soft but not greasy. When eating, it is served with secret hot sauce, and the pepper is wrapped in fat pig's trotters. What a cool word. According to legend, this female hoof flower head office began in the Republic of China, and the crystal white hoof flower propped up the collagen of Chengdu people.
Address: Dongchenggen South Street 13
Business hours: all day
Per capita consumption: 58 yuan/person
Ganji pork intestines powder can eat spicy Sichuan people, and eating pork intestines is particularly good. Braised pork intestines powder is spicy and delicious. Sweet potato powder is soaked in fat sausage soup, which is impacted by the delicacy of fat sausage. The rich red oil soup is spicy but not choking, and the clean and soft fat sausage is fresh but not greasy.
If you don't have enough to eat, you can also add a "hairy joint" like the locals. The hairy joints made of small intestine taste more crisp and refreshing. Ganji pork intestines powder can be said to be the benchmark of Chengdu pork intestines powder, and it still maintains the taste of childhood after decades of operation.
Address: Ma 'an North Road 18
Business hours: 7: 30 ~ 20: 00.
Per capita consumption: 18 yuan/person.
Dragon wonton soup, a 79-year-old shop, became the first meal for many Chengdu people to return home. Before I stepped into the restaurant, I was attracted by the antique facade and instantly crossed back to the old Chengdu with blue bricks and gray tiles. The store specializes in dragon wonton, which is thin, tender and delicious.
The bottom soup of clear soup wonton is made of chicken and pig bones. The white soup is very fragrant, and the red oil wonton is spicy and spicy with Chili oil. In addition, the store not only provides handwritten notes, but also can punch in various famous Sichuan snacks in one stop.
Address: No.9 Huanhua North Road with No.3 attached
Business hours: 1 1 pm ~ 20: 30.
Per capita consumption: 45 yuan/person
Han Baozi (Jianshe Road Branch) Han Baozi is a famous traditional snack in Chengdu. Korean steamed stuffed bun is exquisite in materials, using super flour and brand pork. The fat meat is finely chopped, and the steamed stuffed bun is thin but not greasy. Steamed buns are delicious, and noodles are soaked in gravy, which restores the taste of steamed buns and meat dragons in the canteen when I was a child.
Jianshe Road, a store with a long history, has the consistent advantages of state-owned hotels, and has also opened chain stores in recent years. There are aunts and uncles waiting in line to buy them all year round, so it is still too early to buy them.
Address: Floor/KLOC-0, Annex Building of Guoguang Building, No.2 Jianshe Road
Business hours: 7: 00 ~ 2 1 p.m.
Per capita consumption: 14 yuan/person.
Three noodles in old Chengdu, an old noodle restaurant hidden in an alley, sells one of the most authentic Dandan Noodles in Chengdu. The environment is a standard Chengdu noodle restaurant, but the taste is first-class. Dandan Noodles is a representative food in Sichuan snacks, originally named after porters carrying goods in the street. In addition, miscellaneous sauce noodles are also the signature of the store, attracting many diners.
Address: No.46, Guojielou Street
Business hours: 7: 00 to 20: 00.
Per capita consumption: 18 yuan/person.