The method of steaming river shrimp with moldy dried vegetables introduces the cuisine and its effects in detail: home-cooked recipes for impotence and premature ejaculation, recipes for tonifying deficiency and keeping fit, and recipes for strengthening yang and promoting lactation. Taste: Salty technology: Steamed river shrimp with dried mushroom dish. Material: main ingredient: river shrimp 350g, auxiliary material: dried mushroom dish 52g, fat meat 10g, seasoning: pepper (dried red tip) 65438. Salt 1g, monosodium glutamate 1g, pepper 1g, sugar 2g, yellow wine 2g, vegetable oil 2g, soy sauce 5g and soy sauce 5g teach you how to cook steamed shrimp with mushrooms, and how to cook steamed shrimp with mushrooms is delicious. 1. Cut shrimps, wash and drain; 2. Wash the dried vegetables and fat loins and cut them into pieces; 3. Put the oil in the pot, heat it, add the dried chilli and stir-fry until fragrant, then add the oil powder, chopped green onion and dried mushrooms and stir-fry; 4. Add light soy sauce, dark soy sauce, sugar, soup and monosodium glutamate, then steam in a bowl for half an hour. 5. Put the shrimp in a bowl, sprinkle with pepper and a little salt, mix well, pour into the abalone plate, put the steamed dried vegetables, steam them in a cage for 6 ~ 7 minutes, and take them out. Tips for making steamed shrimp with mushrooms: 1. Dried mushrooms should not be soaked in water for too long to avoid losing their flavor; 2. It must be steamed in a cage. Tips-Eat with each other: River shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. Dried vegetables: Dried vegetables should not be eaten with mutton, otherwise it will lead to chest tightness. Fat meat: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork. The cuisine and efficacy of Yuanyang river shrimp are introduced in detail: private cuisine, formula for nourishing qi and blood, formula for nourishing old people's milk, and taste: frying and roasting process: making materials of fried Yuanyang river shrimp with bread crumbs: main ingredients: river shrimp 300g, auxiliary materials: white sesame 70g, black sesame 80g, peanut oil 40g, cooking wine10g, salt 5g and starch (pea) 20g. Teach you how to cook mandarin duck and shrimp, and how to cook mandarin duck and shrimp is delicious. 1. Peel shrimp, leave shrimp tail, wash and drain, put in a bowl, add refined salt, cooking wine, pepper, onion ginger juice and monosodium glutamate, marinate for 5 minutes, use clean gauze to absorb water, mix in a small amount of starch paste, dip sesame seeds one by one, and put them in plates respectively. 2. Set the pot on fire, add peanut oil and burn it to 70% heat. Put the black and white shrimp into the pot twice and fry until the tail of the shrimp turns red and the sesame gives off fragrance, then take it out and put it on a plate. Black shrimp piled up in the middle of the plate, and red shrimp was surrounded by black shrimp. The key to the production of Yuanyang river shrimp: 800 ml of vegetable oil should be prepared for fried shrimp. Tips-Eat with each other: River shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. Black sesame: Sesame should not be eaten with chicken. The practice of stewed river shrimp slices introduces the cuisine and its efficacy in detail: the formula of nourishing qi and blood, nourishing body and nourishing milk in private cuisine. Taste: salty technology: stewed shrimp slices. Material: main ingredient: 400g auxiliary material: egg white 200g seasoning: 2g salt, 2g monosodium glutamate, 5g sesame oil and starch 15g. Features of stewed river shrimp slices: shrimp flavor. Teach you how to cook stewed river shrimp slices, and how to cook stewed river shrimp slices is delicious. 1. Remove the head, guns and legs of the river shrimp, peel off the shrimp shell, remove sandbags and sand lines, wash and control the moisture, pat 5 grams of starch dry, and gently pat it flat with a rolling pin for later use. 2. Add a small amount of refined salt, monosodium glutamate and water starch 10g (5g starch with water) to the egg white and mix well. 3. Put the wok on the fire, add 750g of clear water, bring it to a boil, then slowly pour in the egg white, then put the shrimp slices in boiling water and cook them, then take them out. 4. Put an empty pot on the fire, add 250g fresh soup, add sliced eggs, shrimps, a little salt and monosodium glutamate, boil the pot, thicken it with 10g (5g starch with water), and pour in sesame oil. Tips for making stewed shrimp slices: This product needs about fresh soup1000g. Tips-Eat with each other: River shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat. The practice of fried cucumber with shrimp introduces the cuisine and its efficacy in detail: Shanghai cuisine supplements qi and blood, nourishes health and nourishes milk. Taste: Salty technology: fried cucumber with shrimp 250g, cucumber 100g, seasoning: soy sauce 6g, salt 3g, sugar 5g, monosodium glutamate 4g, white wine 6g, onion 5g, ginger 5g and sesame oil 6500g. Teach you how to cook fried cucumber with shrimp, and how to cook fried cucumber with shrimp is delicious. 1. Cut the shrimp, wash and drain; 2. Peel the cucumber, dig out the pulp, cut it into rectangular strips, add a little salt to the bowl, marinate for a while, wash it with clear water and drain it; 3. Heat the pot, drain the oil, and heat it to 70% to 80%. Pour the shrimps into the frying pan and pour them into the colander; 4. Leave a little oil in the pot, add the onion and ginger, then pour the shrimp and fry until cooked, and add wine, soy sauce, sugar, salt and monosodium glutamate; 5. Boil the water for a while, then pour in the cucumber. After the soup is thickened, pour in sesame oil and serve. Tips-Eat with each other: River shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.