It's crispy outside and the grease inside is baked. It is not greasy at all, and it is crispy and delicious. The soft lean meat inside is eaten with crispy fat. It tastes super rich in one bite. Little friends who have never tried are really worth a try.
Although 30 yuan is not expensive, it will be cheaper to make one at home, and the children will eat it cleanly. But crispy pork belly, how can we make that kind of non-greasy taste? Today, I will teach you the correct method. It's fragrant and crisp, and it's really enjoyable to eat in one bite.
Ingredients: pork belly, yellow wine, salt, black pepper, spiced powder, salt and pepper, salt, soy sauce and oyster sauce.
1, we prepare a piece of fine pork belly, buy it back, put it in clean water, clean it thoroughly, and then dry the surface with kitchen paper.
2. Next, you need to heat the pot, then put down the pork belly skin and scald it in the pot for about 3 or 5 minutes. The purpose of this is to remove the untreated pig hair and make the pork taste not fishy.
3. Cut the pork belly slightly below, not completely, and don't cut off the pigskin. Next, prepare a fork and insert some small holes in the pigskin so that it won't explode easily when roasting.
4. Prepare a proper amount of salt, pepper, spiced powder, soy sauce, soy sauce, oyster sauce and yellow wine, stir well, and then put the pork into the juice.
5. Put it in, spread it evenly, and then start pickling for about 20 minutes. After curing, we wrap the pork in tin foil, and then evenly sprinkle a layer of salt on the pigskin, which can be a little more, and then wrap it.
6. Put the bottom in the oven and bake at 200 degrees for 30 minutes, then take it out. After taking it out, we wipe the salt off the pigskin, and then we can brush it with a layer of white vinegar, which is ok without brushing. Then continue to put in the oven and bake again 1 hour. After the time, take it out of the pot.
Finally, you can sprinkle a little salt and pepper, and the taste will be richer. Whoever eats likes it. Cut into pieces and serve. Soon, you will have a CD. Please try.