Beef tendon is very chewy food. We usually subconsciously avoid this part when cooking, because beef tendon is hard to bite if it is not cooked well, but it is very good to make soup with beef tendon, because beef tendon contains very rich nutrients, and stewed beef tendon soup is a delicious food made of beef tendon. The main material is beef tendon, and other materials are relatively simple.

The beef tendon in the stewed beef tendon soup is rich in flavor and fragrant in soup;

Making beef tendon stew is actually very simple and the process is not complicated. As long as the method is used correctly, you can make delicious stewed beef tendon soup. There are two points to pay attention to when making. Many people just didn't pay attention to these two steps when making, so the stewed beef tendon is very difficult to chew. The two points to pay attention to are to blanch the beef tendon first, stir fry in the pot after blanching, and then

Making method of

Step 1: Wash the beef tendon you bought, then cut some ginger, then boil water in a pot, put water and beef tendon in the pot, and the water will boil. This step is blanching. After the water is boiled, remove the beef tendon and drain the water, and then take the pot to boil the oil. When the oil is hot, stir-fry the beef tendon in the pot. Here, we must pay attention to the two steps of blanching and stir-frying beef tendon.

Step 2: Boil the wok with water. Put the fried beef tendon, water and ginger into a wok, and then boil it over high heat. After boiling, turn to medium heat and simmer for half an hour.