Guilin Lingchuan dog meat is called "griddle". Unlike Guilin, where the landscape is the best in the world, its delicacy is only quietly circulated, and outsiders know little about it. Only those who have eaten can never forget it!
Yulin dog meat is famous, but in fact, when it comes to flavor characteristics, it is really not as good as the above ones. Just mix a lychee casually and it will be fully fired.
The significance of eating dog meat:
The Winter Solstice Festival originated in the Han Dynasty, flourished in the Tang and Song Dynasties, and has been passed down to this day. There is a proverb in Shandong that "the winter solstice is as big as a year". This shows that the ancients attached great importance to the winter solstice, and people thought that the winter solstice was a natural transformation of yin and yang and a blessing from heaven to mankind.
In the Han Dynasty, the winter solstice was regarded as the "Winter Festival", and the government held a congratulatory ceremony called "Hedong", on which the government would have a holiday. It is said that the custom of eating dog meat on the solstice began in the Han Dynasty. According to legend, Liu Bang, Emperor Gaozu, ate dog meat cooked by Fan Kuai on the solstice of winter, which was very delicious and full of praise. Since then, the traditional custom of eating dog meat in winter solstice has been formed among the people. Nowadays, people eat dog meat, mutton and various nourishing foods on the solstice in winter, praying for a better life in the coming year.