Of course, zongzi is steamed, and most of them are dipped in sugar. But there are many ways to eat zongzi: because it is oily, it is easy to get bored when eaten too much, and sticky rice is not easy to digest, so eating too much zongzi is easy to make people feel bored and depressed. Hot black tea can relieve boredom, and drinking hot black tea when eating zongzi can play a good role in relieving boredom and relieving stagnation. The outer skin of zongzi is light and tasteless. Many people like to dip in some sugar and eat it with milk. Dip the rice dumplings into milk after cutting into pieces, which is not easy to get bored and can also make a light taste of rice dumplings. Eggs wrapped in jiaozi. The outer layer is a thin egg skin, and the inside is a piece of zongzi. Bite up crisp outside and soft inside, with a strong smell of zongzi. This kind of zongzi is more like a dish than a snack.