1. Linwu Duck: Linwu Duck is one of the most famous dishes in Chenzhou, which is famous for its unique taste and fragrance. This dish usually cuts the duck into small pieces and cooks it with spices such as pepper, ginger and garlic.
2. Dongjiang fish: Dongjiang fish is a special aquatic product in Chenzhou, which is famous for its delicious taste and rich nutrition. This dish is usually made by cutting fish into large pieces and cooking them with seasonings such as onion, ginger, garlic and pepper.
3. Tanrou: Tanrou is a traditional food in Chenzhou, which is famous for its unique taste and fragrance. This dish usually cuts pork into small pieces, marinates it in a jar and takes it out for steaming.
4. Jiahe blood duck: Jiahe blood duck is a special food in Chenzhou, which is famous for its delicious taste and rich nutrition. This dish is usually made by cutting duck into pieces and cooking with spices such as pepper, ginger and garlic.
5. Yongxing Dam live fish: Yongxing Dam live fish is a special aquatic product in Chenzhou, which is famous for its delicious taste and rich nutrition. This dish is usually made by cutting fish into large pieces and cooking them with seasonings such as onion, ginger, garlic and pepper.
To sum up, there are many delicious foods in Chenzhou, and the above are just some of them. If you have the opportunity to travel to Chenzhou, you must try the local food.