For the audience, a minute in the kitchen will be ten years' work. China's cultural and artistic diet has a long history, and it goes to the world with its unique cultural treasure meaning, so that people all over the world can enjoy national cultural customs. In addition, China's rapid socio-economic development and increasing influence have determined all countries in the world. As far as food culture is concerned, China's recipes have different characteristics in every place, and it takes signature dishes as a national hobby.

More urban residents in different settlements began to enjoy the delicious food on the earth. In addition, people who grew up overseas studied in China and praised the delicious Chinese food. However, when it comes to China's food culture, we have to mention our own chef China. Because of the emergence of the chef industry, many delicious Chinese dishes have been circulated. I heard that his sword is fast. What happened? I'll take you to get to know it.

It is said that for the chef's swordsmanship, 1 hour, it is not a problem to cut 100 Jin of potatoes, shred tofu, and cut the western claw one time in a row. What is even more surprising is that when the legendary master dissected the cow, his sword shuttled freely on the rib of the cow, just like singing a rhythmic song. After work, even the cow doesn't know why. It is not difficult to see that this is as fast as the swordsman's application of Wan Jian to the motherland.

It can be said that no matter how good the time is, I am afraid of cutting a kitchen knife. It's about how China became a fork of Chinese food. Although I haven't seen it in my daily life, I am also very good at fencing now. As far as the world-famous Beijing examinee is concerned, it is said that the chef of Beijing examinee should not only cut a whole duck into 108 pieces with uniform thickness, but also finish it in 2 minutes and 30 seconds to ensure that the goose will not get cold and affect the taste.

Unprecedented, chefs need to be quick, accurate and ruthless to make this delicious duck. In addition, the difficulty coefficient of Sven Tofu is also very high. As we all know, tofu is very soft. The chef should cut the tofu as thin as printing paper, usually 88 knives for the cross section and 188 knives for the longitudinal section. Cutting tofu sounds incredible. In addition, it is stipulated that the cut shredded tofu will not be broken continuously, and the roots can be kept clear in clear water.

Don't think it looks easy at this time. In fact, this must be honed. There are also China specialties such as sweet and sour mandarin fish, bone fish and braised lion's head, which all test the chef's skill. Go to the kitchen for a minute, and the audience is the work of ten years. Dear friends, have you ever seen a more fierce chef? You are welcome to leave a comment.