Ingredients: Undaria pinnatifida 10g, egg 1 piece, salt, 5 shrimps, water, 2g white pepper, onion 1 root, 2 cloves garlic, cooking wine 1 spoon.

1, appropriate amount of Undaria pinnatifida is soaked, shrimp is marinated with a little cooking wine to remove fishy smell, and onion and garlic are minced for later use.

2. Boil the cold water and wash the shrimps with clear water.

3, non-stick pan cold pot pour oil, oil is hot, add onion and garlic to stir fry, stir fry the eggs and shovel them into small pieces.

4. Put the eggs aside, pour in the shrimps and stir-fry until they change color. Stir-fry Undaria pinnatifida for 10 second.

5. Pour boiling water or cold water and cook until the soup thickens. Turn the heat down and sprinkle with pepper and chopped green onion.