Technology: Braised fish pieces: Ingredients: 350g clean fish (herring or grass carp) and 50g cooked bamboo shoots.

Seasoning: 5g of Jiang Mo, 5g of onion, 20g of sugar, 50g of soy sauce, 5g of monosodium glutamate/kloc-0. 5g, 30g of Shaoxing wine, 60g of clear oil and 5g of wet starch/kloc-0. Features of braised fish slices: fresh and tender. Teach you how to make braised fish pieces, and how to make braised fish pieces delicious. Methods: (1) cut the fish into cubes (about 5 cm long and 3 cm wide); (2) Heat the wok over high fire, put a little oil after sliding the wok, and fry the fish pieces slightly; (3) Sprinkle Jiang Mo, cook wine for a while, add soy sauce and sugar for a while, add a spoonful of boiling water, add cooked bamboo shoots and turn to low heat to cook fish; (4) Collect thick soup over high fire, sprinkle with scallion, add monosodium glutamate and wet starch to thicken, and pour bright oil out of the pan.