500g frozen tilapia fillets in supermarket.

20g steamed fish and soy sauce.

Rapeseed oil is small

ginger slice

Is it faster to fry fish automatically?

Tilapia can be thawed and cut into small pieces.

Heat oil in a cold pan, add ginger slices and stir-fry to remove fishy smell, then pour tilapia slices into the pan and stir-fry until the color turns white.

Pour in steamed fish and soy sauce, not more than fillets.

Simmer for about two minutes.

Collect the juice and finally poke it with chopsticks to see if there is blood in it. You can cook without blood ~ the whole cooking time is five minutes ~

skill

The frozen tilapia fillets bought here in America are quite thick. You can thin them with a kitchen knife first, which makes them easier to fry.

Pay attention to adding steamed fish and soy sauce, frying for too long.