10 The best vegetarian dishes: roasted Pleurotus ostreatus with yuba, salted Pleurotus ostreatus, fresh rehmannia root, boiled dried bean curd, roasted bean curd with mushrooms and leeks, stir-fried organic cauliflower, fried dried bean curd, roasted eggplant with beans, fish-flavored eggplant strips and roasted bean curd with Flammulina velutipes.

1. Baked Pleurotus ostreatus with yuba

Required materials: dried yuba (150g), Pleurotus ostreatus (250g), Zanthoxylum bungeanum (1), proper amount of oil and salt, onion (1), ginger (1), garlic (2 petals) and soy sauce (/kloc-).

2, salt and pepper Pleurotus ostreatus

Required materials: Pleurotus ostreatus 250g, eggs 1/2, vegetable oil, salt and pepper 1/2 tablespoons, pepper 1 teaspoon, starch 3 tablespoons, cooked sesame 1/2 tablespoons.

3. The third line

Required materials: 3 eggplants, potatoes 1 piece, peppers 1 piece, appropriate amount of vegetable oil, 3g of salt, soy sauce 1 spoon, onion 1 root, 2 slices of ginger, 2 cloves of garlic, and 2 tablespoons of starch1.

4. Boiled dried bean curd

Required materials: 5 pieces of dried bean curd, Chinese cabbage 1/2, coriander 1, proper amount of oil and salt, onion 1, 2 slices of ginger, 3 cloves of garlic, Pixian bean paste 1 tablespoon, chicken essence 1 teaspoon, and pepper.

5. Stewed tofu with mushrooms and leeks

Required materials: 250g fresh mushrooms, tofu 1 block, leek 150g, proper amount of oil and salt, 2 slices of ginger, 2 cloves of garlic, soy sauce 1 spoon, chicken essence 1/2 teaspoons, and proper amount of water starch.