Chicken leg 500g, coke 1 can.

condiments

Appropriate amount of cooking wine, ginger slices, onion segments, salt, soy sauce, star anise, pepper and soy sauce, 3 tablespoons.

step

Wash chicken legs.

2. Chop it directly into pieces, without removing bones, and eat it at home without paying attention to appearance, which tastes better.

3. Put the chicken pieces into the pot, add cooking wine, ginger slices, onion segments and salt for 20 minutes.

4. Slice the onion.

5. Heat the oil in the pot to 60% heat.

6. Add onion and stir-fry for fragrance.

7. pickled chicken legs.

8. Next, stir-fry ginger slices, onion segments and soy sauce for a few minutes, and then stir-fry star anise and pepper.

9. Add a cup of boiled water.

10. After the water is boiled.

1 1. Move the chicken pieces into the casserole, because the casserole stew is delicious.

12. Add a coke.

13. Three tablespoons of soy sauce.

14. Bring the fire to the boil and simmer it with low heat.

15. After the chicken legs are crisp and rotten, the soup is boiled and stuck on the chicken pieces, and then the pot can be served.

skill

1, Coke contains soda to soften meat, and sugar, which can be used to cook chicken wings, chicken legs, ribs and other meat, making the meat more tender and smooth.

2. Adding onion to the dish can increase the sweetness of the dish. However, the onion and chicken leg should be fried together first to release the sweetness, and then poured into the casserole for stew, which also makes the dish delicious and slightly sweet. Stir-fry the chicken leg with onion before stewing it with coke.

3. After the chicken leg is cooked, open the fire to collect the juice. Because the sweetness of the finished dish is slightly heavier, you can't add sugar to taste, otherwise the taste will be too sweet.