Dried noodles usually give people the impression of being relatively plain and ordinary. These ways to eat them are full of flavor. Those who like them may wish to collect them and try them one by one. In the morning, I ate the soup and noodles together and my whole body felt warm immediately. Make one kind every morning, Monday to Friday, breakfast is different.
First course: seaweed and egg noodles
This bowl of noodles tastes smooth and the soup is delicious. The nutrition is comprehensive and rich. Seaweed and eggs are known as the golden combination, which can fully supplement vitamin B12 and calcium. All in all, this is a nutritious breakfast bowl suitable for the whole family.
Specific preparation method
The first step: prepare the ingredients. 150 grams of thin noodles, a small piece of seaweed, 2 eggs, appropriate amount of chives, and appropriate amount of coriander.
Step 2: Take a large bowl and add shredded seaweed, minced chives, minced coriander, and a little salt in sequence, as shown in the picture.
Step 3: Pour an appropriate amount of water into the pot and bring to a boil.
Step 4: Ladle 2 tablespoons of boiling water into a large bowl, as shown in the picture. (At this time, the aroma of seaweed will come out.)
Step 5: Next, start making poached eggs. Turn off the heat, break an egg into the pot (the water in the pot must be kept boiling before turning off the heat), wait until the egg is slightly solidified and the color turns white, then turn on the heat, then cook over medium-low heat for 2-3 minutes, then a The perfectly formed poached eggs are ready and set aside.
Step 6: Put the noodles into the pot and cook until mature.
Step 7: Take out the noodles and put them into a large bowl, then add the poached eggs, then drizzle a little sesame oil and it's ready to go.
A few more words:
1. When cooking poached eggs, first turn off the heat and break the eggs into the pot. This will allow the eggs to solidify around them. This will ensure that when you cook the poached eggs again, they will not Will boil the eggs loosely.
2. The longer the poached eggs are cooked, the higher the maturity of the eggs. So, just adjust the cooking time according to your preference.
The second course: Yangchun noodles
Yangchun noodles are a kind of soup noodles. You can make it with a handful of noodles, a bowl of clear soup, a little lard, and some minced green onions. It looks ordinary, but tastes very delicious. It is simple and time-saving to make, and it is very suitable for breakfast.
The following is how to make this Yangchun noodles, and also how to cook a complete poached egg. I hope you like it.
Specific preparation method
The first step: prepare the ingredients. Appropriate amount of noodles, 30 grams of lard, 1 egg, appropriate amount of chives. (You can choose noodles or fresh noodles, thinner ones are best.)
Step 2: Cut the scallions into sections, then add them to the pot with lard, and fry over low heat until the scallions turn into Lightly yellow, then remove the chives and pour the lard into a bowl and set aside. (Chives can be replaced with onions, and the taste is just as good. In addition, in order to save time in the morning, this step can also be done one night in advance.)
Step 3: Put 1 in a bowl ahead of time Mix a spoonful of light soy sauce, half a spoonful of lard, and a little salt and set aside. (Light soy sauce has a salty taste, so be careful when adding salt.)
Step 4: Make a poached egg first. Pour an appropriate amount of water into the pot and bring to a boil, then turn off the heat.
Step 5: Put the eggs into the pot. When the egg whites turn white, turn on the heat and cook for 2-3 minutes, then take them out. (If you like it fully cooked, cook it longer.)
Step 6: Put the noodles into the pot and cook.
Step 7: When scooping out the noodles, scoop some soup into the bowl and stir evenly. (It can be soup stock, a relatively clear noodle soup, or hot water.
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Step 8: Put the noodles into a bowl, sprinkle with a little chopped green onion, add the poached eggs and serve~