Pickling time: 1 day

material

600 grams of cauliflower heart, 50 grams of soy sauce, 200cc of water, 4 teaspoons of salt 1, 2 teaspoons of sugar, and rice wine1.

working methods

1. Peel the cauliflower, cut it clean and cut it into small pieces.

2. Take a conditioning basin, put it into the flower center with the method of 1, add a little salt (except weight) and mix well, let it stand for about 6 hours, then squeeze out the water by hand and drain the flower center.

3. Soak the cauliflower heart in cold boiled water for about 3 hours and drain it for later use.

4. Take a pot, add water to boil, add soy sauce and all seasonings, cook for about 2 minutes, turn off the fire, let it cool, add the Chinese cabbage in Method 3, mix well, put it in a bottle, seal the lid, and marinate 1 day.