Ingredients: bacon, Jiang Mo, chopped green onion, minced garlic, lobster sauce, soy sauce, pepper, salt and sugar.

Slice the bacon, soak in water for half an hour, put some oil in the pot, first fry the fat slices, then fry the lean slices, Jiang Mo, chopped green onion, minced garlic and lobster sauce, add a little soy sauce, add the pepper slices, slightly adjust the salt and sugar, and stir-fry over high fire until the pepper is broken.

Fried dried bean curd with bacon and onion

Ingredients: onion 1, dried bean curd 100g, bacon 200g, green pepper 50g, garlic cloves 2-4, cooking wine 1 spoon, soy sauce 1 spoon, pepper, salt 6g, chicken essence 1 spoon.

Exercise 1. Shred onion and slice dried tofu.

2. Slice bacon.

3. Heat the wok, add bacon, add oil and stir fry.

4. Add green pepper and minced garlic and saute until fragrant, then add onion and saute until fragrant.

5. Add dried beancurd and stir fry, add cooking wine, soy sauce, pepper and salt to taste, and put chicken essence before cooking.

Fried smoked bacon with zucchini

Ingredients: bacon, zucchini, garlic, soy sauce.

Exercise 1. Cook the bacon thoroughly in the pan, and take out the slices.

2. Slice the zucchini.

3. Take the oil pan, saute the garlic and stir-fry the bacon slices.

4. Add the zucchini and fry the garlic until it is green.

5. add some water along the pot and add some soy sauce to taste.