300g of fresh shrimp, half head of garlic, cooking wine 1 spoon, 2g of salt, 2 spoons of dried starch, half spoon of salt and pepper powder, and Spanish olive oil.

working methods

1 Cut the fresh shrimp into sections, rinse with clear water repeatedly, drain, add salt and cooking wine, stir and stand for 15 minutes;

2 Peel and cut garlic into pieces, put it in a colander, wash the mucus with boiling water, filter and dry;

3 Pour Spanish olive oil into the pot, heat it to 80% heat, add minced garlic, heat it with low fire, fry it until golden brown, and take it out;

4. Filter the shrimp water, put it in a dish, sprinkle with dry starch and mix well, so that the starch is evenly wrapped on the shrimp;

5 Pour Spanish olive oil into the pot, heat it to 60% heat, put the shrimps into the pot one by one, and fry on medium heat until the shrimps turn red and the shells are crisp;

6. Take out the shrimp and drain the oil, and dump the excess oil in the pot;

7 Pour the shrimp back into the pot, add the fried garlic, sprinkle with salt and pepper powder and stir fry a few times.