Breakfast: sliced egg soup, Yili milk, egg rolls, millet porridge, boiled mountain egg side dishes, eight-treasure porridge, assorted side dishes, Yili milk, mushroom biscuit egg noodles, assorted side dishes, Yili milk, calcium milk biscuit buns, Yili milk, quail eggs, assorted side dishes, steamed dumpling eight-treasure porridge, miscellaneous grain porridge, assorted side dishes, Yili milk, boiled mountain egg shredded meat.

Lunch: jujube cake, tomato scrambled eggs, chicken stewed potatoes, fried fish, rice porridge kidney beans, fungus seaweed noodles, fish ball soup, boiled sweet potatoes, gold and silver rice, oyster sauce starter, fried squid flowers, roasted ribs with carrots, kidney bean buns with beef ball soup, corn egg soup, shredded pork, cornflakes, and mixed with three shreds. Rice, kung pao chicken, shredded radish with shrimp skin, shredded potato. Haigatang

Dinner: leek box, egg drop soup, sausage and melon cake, seaweed cucumber, shredded pork soup, chocolate flower roll, tomato mixed with sugar, garlic moss mixed with meat, peanut porridge Penglai noodles, spinach scrambled eggs. Sweet and sour prawn scone, pine nut corn, fried liver tip, corn porridge. Egg jiaozi, melon bone soup, fried chicken kebab.

Fruits: pitaya, orange, apple watermelon, orange, pear banana, strawberry, apple cantaloupe, apple, pitaya grapefruit strip, orange, apple watermelon, fruit salad.

Others: You can edit directly here.