If it's alive, make garlic paste

How to cook garlic fish?

Name of the recipe: Laobanfish with garlic paste

Gourmet: Shandong cuisine

Production method: steaming

Taste of dishes: salty and fresh

Type of dishes: hot dishes

Preparation method: main ingredients

Robanyu

condiments

Fat slice

condiment

Salt, monosodium glutamate, delicious food, mashed garlic, onion, ginger, peanut oil and sesame oil.

working methods

1. Wash the old fish and marinate with salt and monosodium glutamate.

2. Put the fat slices, onions and ginger on the old fish and steam them in a cage.

3. Remove the fat slices, add onion and shredded ginger, and pour in hot oil.

4. Garlic mashed with salt is delicious, mixed with sesame oil and eaten with fish.

trait

The fish is fresh and tender with unique flavor.

point out

Steam it thoroughly.

It is boring at home now. The fish must be washed clean, the boss is fishy, the pepper and star anise must be put aside, the onion, ginger and garlic should be put aside, and more garlic should be put.