Ingredients: four eggs, one teaspoon of flour, one teaspoon of baking soda powder (yeast powder) and two teaspoons of raw flour.

Salad oil, sugar, raisins.

Production: first beat the eggs into a container, add sugar while stirring (according to personal taste),

Flour, cornflour, baking soda, a little salad oil and raisins until the eggs and other ingredients are mixed into a thin paste.

If you add too much flour, it will thicken and the product will not be soft. )

The rice cooker is coated with salad oil, so that the cake is easy to pour out in order to keep it from sticking to the pan.

Pour in the stirred cake paste, cover the lid and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position.

But you can't cook it right away at this time. Keep the temperature for ten minutes to make it fully expand, and you can come out in ten minutes.

Put a big plate upside down on the rice cooker and a delicious raisin cake will come out.

The taste is not worse than that made in the oven, and it is simple and convenient, which is very suitable for friends who don't have an oven.

☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆.

How to make cakes with my rice cooker:

Ingredients: 1 cup of flour (disposable cups size, about 60g), 3 eggs, half a cup of milk (half flour).

A certain amount of sugar (added with taste, whatever fruit you want to eat).

Exercise:

First of all: separate the egg white from the yolk, and break the yolk first; Add the right amount of sugar, and then break up;

Sift in flour and break it; Finally, pour in the milk and mix well. If you add fruit, you can add it at this time.

Secondly, add a small amount of sugar and a small amount of salt or white vinegar to the container containing egg white, and quickly break it up with an egg beater.

When the protein appears fine foam, add a proper amount of sugar, and then continue to break it up quickly with an egg beater. It's time to test your arm strength.

You can use JMS happily in electric egg beater. With manual JMS, you need to keep calling ~ ~ ~ ~ ~

And play quickly until the container is turned upside down and the egg white doesn't flow out.

After that: put one-third of the beaten egg whites into the yolk and turn them over with a spoon from bottom to top.

(Note: Do not leave) Mix well, then pour in the remaining egg whites and turn them over in the same way.

Finally, apply vegetable oil to the inner pot of the rice cooker, pour in the mixed cake sauce, and press the cooking button.

After the cooking key jumps to the heat preservation key, keep the temperature for half an hour, then press the cooking key, and you can leave it alone.

1 hour later, turn on the rice cooker and a delicious cake will come out! !