1. Fried poached eggs
Ingredients: 1 egg, a little soy sauce.
Practice: Beat the eggs into a bowl, heat the wok, add half a bowl of oil, and fry the eggs in medium heat, depending on personal preference.
Fry until medium-rare, well-done or golden on both sides. Remove the oil and sprinkle some soy sauce on the dish.
You can sprinkle some pepper and salt when frying eggs.
2. Boiled eggs.
Ingredients: 1 egg, half a pot of water. Half a teaspoon of salt.
Practice: Put the salt into the water and bring it to a boil. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.
Cooking time:
After three minutes, the egg white is tender and the yolk is half-cooked.
Six minutes, the egg white is solidified and the yolk is half-cooked.
In ten minutes, the eggs are all cooked.
3. Boil eggs with lotus seeds.
Ingredients: egg 1 piece, 2 liters of water, salt 1 spoon, and half a cup of vinegar.
Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when naturally forming, trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.
Step 4 fry poached eggs
Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowls of water.
Practice: Heat the wok with low fire, add two spoonfuls of oil, beat the eggs, when the eggs begin to solidify, pour the water into the wok, and then slowly cook until you want to be cooked.
5. Vegetables and eggs
Ingredients: 1 Pack pickles, 3 eggs and a little garlic.
Practice: beat the eggs into a bowl, soak the vegetables in water, grab them with your hands, take them out, drain them and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables a little, add minced garlic, stir-fry until the vegetables are dry and fragrant, and slowly fry the eggs in the wok with low heat until both sides are golden.
6.beans and eggs
Ingredients: 4 long beans, 3 eggs and a little garlic.
Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl and heat the wok. Heat the oil in the lower half of the bowl slightly. Stir-fry long beans and garlic over medium heat for half a minute. Fry the eggs until golden on both sides. Sprinkle some soy sauce, turn over and leave the pot.
7. Chopped fried eggs
Ingredients: minced meat 100g, 3 eggs, onion 1 root.
Practice: Sprinkle some pepper on minced meat, mix well with soy sauce, beat the eggs into a bowl and break them up with onion (until foaming), heat the wok, heat the oil in the lower half bowl slightly, stir-fry minced meat and fry the cooked eggs. If you occasionally find that the oil is not enough, you can add some oil, pour it around and fry it until it is golden on both sides.
8. Fried eggs with shrimp
Ingredients: Chop shrimp 100G, break up 3 eggs, and dice onion 1 diced.
Practice: Heat the wok, heat the oil in the second half bowl, stir-fry the shrimps, eggs and onions until golden on both sides, and sprinkle some soy sauce on the left.
9. Fried eggs with green onions
Ingredients: 2 green onions are finely chopped, and 3 eggs are scattered.
Practice: Heat the wok, stir-fry the second half bowl of oil and shallots slightly, stir-fry the eggs a few times, and slowly fry them on low heat until both sides are golden. Remove more oil from the wok and sprinkle some soy sauce.
10. Sausage fried eggs
Ingredients: 2 slices of sausage (thin or thick according to your preference) and 3 eggs.
Practice: Heat the wok, add 1/4 bowl of oil, stir-fry the sausage a few times over medium heat, then add the eggs and fry until golden on both sides, remove the excess oil and sprinkle with some soy sauce.
When frying sausages, be careful not to burn them. Sausages release oil when they are fried.
1 1. Fried eggs with river fish
Ingredients: river fish larvae 100g, 3 eggs scattered.
Practice: Wash the fry with clear water, filter dry for later use, heat the wok, add half a bowl of oil, fry the fry until yellow, fry the eggs until golden on both sides, and remove more oil.
12. Hibiscus eggs
Ingredients: 3 eggs, half onion shredded, red pepper 1 shredded, * roasted 50g, onion 1 diced, shrimp 50g.
Practice: Put eggs, shredded green onions, shredded peppers, diced green onions and charred granules into a bowl, add a little salt and break them up hard. Heat a wok, put half a bowl of oil in it, stir-fry the shrimps until they are cooked, and then stir-fry the shrimps and mixed eggs until golden on both sides.
13. Lala fried eggs
Ingredients: Little Lala 100g shelled meat, 3 eggs and appropriate amount of onion.
Practice: Stir the bacon and shallots with the eggs, heat the second half bowl of oil in a wok, fry the eggs until golden on both sides, remove the excess oil and sprinkle with some soy sauce.
14. Oyster fried eggs
Ingredients: oyster 100g, 3 scattered eggs, and appropriate amount of onion.
Practice: Stir-fry the bottom half bowl of oil. Stir-fry oysters on low heat for a few times, then fry the eggs until golden on both sides, remove excess oil and sprinkle with soy sauce. ......
What can you do with eggs only? How?
If you want to by going up one flight of stairs, recommend a tiger egg, which chefs often see on TV.
Exercise:
1, the eggs are cooked in the shell and then peeled.
2. Fry in the oil pan until golden brown.
3, another pot, pepper, onion, ginger, soy sauce, aniseed into the pot and stir fry.
4. Pour in the fried eggs, add a little water to the eggs, turn to low heat after the fire is boiled, and collect the juice after the eggs taste.
If you just eat by yourself, you don't have to bother. Fried eggs, chili scrambled eggs and tea eggs are all delicious.
What dishes can eggs be used for?
Eggs cook a lot of dishes. I don't know what tools and other dishes you have.
Fried, fried, boiled, fried, stuffy, roasted. The above eggs can basically be made. See what tools and side dishes you have.
Parents' dishes: scrambled eggs, fried eggs, boiled eggs, steamed eggs and so on.
These can be done by adding seasoning to an egg, and there are countless kinds of side dishes.
More common and easy: scrambled eggs with tomatoes, scrambled eggs with shredded pork, scrambled eggs with leeks and so on.
There are many processes, adding meat and flour, and I don't know how many dishes I can cook.
Moreover, there are many western foods, and eggs are basically added to western cakes.
What can I do with eggs at home? Not too much seasoning
1。 Fried poached eggs Ingredients: 1 egg, a little soy sauce Practice: Beat the eggs into a bowl, heat them in a wok, add half a bowl of oil, and fry them on medium heat. According to personal preference, it can be fried to medium-rare, well-done or golden on both sides. Put them on a plate and sprinkle with some soy sauce. You can sprinkle some pepper and salt when frying eggs.
2。 Boiled eggs. Ingredients: 1 egg, half a pot of water. Half a teaspoon of salt. Practice: Put the salt into the water and bring it to a boil. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel. Cooking time: three minutes, the egg white is tender and the yolk is half-cooked. Six minutes, the egg white is solidified and the yolk is half-cooked. In ten minutes, the eggs are all cooked.
3。 Ingredients for boiled eggs: egg 1 piece, 2 liters of water, salt 1 spoon, and half a cup of vinegar. Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when naturally forming, trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.
4。 Fried poached eggs Ingredients: egg 1 piece, 2 tablespoons oil, water 1/4 bowls. Practice: Heat the wok with low fire, add 2 tablespoons of oil, and beat the eggs evenly. When the eggs begin to solidify, pour the water into the wok, and then slowly cook to the degree you want.
5. Vegetables and eggs Ingredients: 1 Pack pickles, 3 eggs and a little garlic. Practice: beat the eggs into a bowl, soak the vegetables in water, grab them with your hands, take them out, drain them and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables a little, add minced garlic, stir-fry until the vegetables are dry and fragrant, and slowly fry the eggs in the wok with low heat until both sides are golden.
6。 Bean and egg ingredients: 4 long beans, 3 eggs and a little garlic. Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl, heat the wok, stir-fry the long beans and garlic for half a minute on medium heat, sprinkle some soy sauce on both sides, turn over, and report immediately after taking out.
8。 Fried eggs with shrimps Ingredients: Chop shrimps 100G, break 3 eggs, and dice shallots 1 diced. Practice: Heat the wok, heat the oil in the second half bowl, stir-fry the shrimps, eggs and onions until golden on both sides, and sprinkle some soy sauce on the left.
9。 Fried egg with chopped green onion Ingredients: 2 chopped green onions, 3 eggs broken up. Practice: Heat the wok, stir-fry the second half bowl of oil and shallots slightly, stir-fry the eggs a few times, and slowly fry them on low heat until both sides are golden. Remove more oil from the wok and sprinkle some soy sauce.
10。 Sausage omelet Ingredients: 2 slices of sausage (thin or thick according to your preference) and 3 scattered eggs. Practice: Heat the wok, add 1/4 bowl of oil, stir-fry the sausage a few times over medium heat, then add the eggs and fry until golden on both sides, remove the excess oil and sprinkle with some soy sauce. When frying sausages, be careful not to burn them. Sausages release oil when they are fried.
What can you do with eggs only?
Boiled eggs, poached eggs, boiled eggs, omelets
Baked thick eggs
material
6 eggs, salt 1/5 tsp, sugar 1 tsp, wine 2 tsp, glutinous rice 2 tsp, chaiyu broth 1/3 cups, and a little chopped green onion.
working methods
1. Break the eggs and mix with all seasonings to form a foam-free egg liquid;
2. Preheat the pan, apply a thin layer of oil, pour in a layer of egg liquid, fry it on low heat, and roll it to the side of the pan with chopsticks. Repeat this several times until the egg liquid is completely fried.
3, plate, cut into pieces, squeeze some ketchup or your favorite sauce on it when eating.
What can I cook with boiled eggs?
Tiger skin egg
(Ingredients) 6 eggs
Ingredients: 50 grams of water-soaked mushrooms, 50 grams of green peppers, 75 grams of lean pork, salt, cooking wine, sugar, monosodium glutamate, soy sauce, starch, sesame oil, fresh soup and lard.
(production method): 1. Dice mushrooms, lean meat and green peppers. Mix minced meat with 1 egg, salt and starch: cook the remaining eggs, peel them and put them in soy sauce for coloring.
2. Add lard to the pot and heat it, then fry the eggs in the oil. Take them out when they are tiger skin color and drain the oil.
3. Leave a little oil in the original pot and heat it to 70% heat. Pour in eggs and add fresh soup, seasoning, soy sauce and monosodium glutamate. After boiling, simmer for 5 minutes, and then collect the marinade with high fire. Take out the egg, cut it in half, arrange the egg skin up on the plate, and then pour the marinade into the plate.
4. Heat the oil in the pot, put the diced meat in the pot, stir it with a spoon, and pour it into a colander to drain the oil after cooking. Add mushrooms and green peppers, stir-fry, add cooking wine, monosodium glutamate, salt and fresh soup, boil and thicken, then add minced meat, stir together, pour sesame oil and pour it on eggs.
There are only eggs at home, but no vegetables. What can eggs be eaten?
Two eggs for one meal is too much for me.
Fried, fried, steamed, soup, etc.
What dishes can eggs be cooked (detailed process)
1。 Fried Egg
Ingredients: 1 egg, a little soy sauce.
Practice: Beat the eggs into a bowl, heat the wok, add half a bowl of oil, and fry the eggs in medium heat, depending on personal preference.
You can fry it medium, well-done, or golden on both sides. Put the oil aside and sprinkle some soy sauce on the plate.
You can sprinkle some pepper and salt when frying eggs. 2。 Boiled eggs.
Ingredients: 1 egg, half a pot of water. Half a teaspoon of salt.
Practice: Put the salt into the water and bring it to a boil. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.
Cooking time:
After three minutes, the egg white is tender and the yolk is half-cooked.
Six minutes, the egg white is solidified and the yolk is half-cooked.
In ten minutes, the eggs are all cooked. 3。 Boiled eggs and wrapped eggs
Ingredients: egg 1 piece, 2 liters of water, salt 1 spoon, and half a cup of vinegar.
Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when naturally forming, trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.
4。 Fried Egg
Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowls of water.
Practice: Heat the wok with low fire, add two spoonfuls of oil, beat the eggs, when the eggs begin to solidify, pour the water into the wok, and then slowly cook until you want to be cooked. 5. Vegetables and eggs
Ingredients: 1 Pack pickles, 3 eggs and a little garlic.
Practice: beat the eggs into a bowl, soak the vegetables in water, grab them with your hands, take them out, drain them and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables a little, add minced garlic, stir-fry until the vegetables are dry and fragrant, and slowly fry the eggs in the wok with low heat until both sides are golden.
6。 Bean egg
Ingredients: 4 long beans, 3 eggs and a little garlic.
Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl and heat the wok. Heat the oil in the lower half of the bowl slightly. Stir-fry long beans and garlic for half a minute. Fry the eggs until golden on both sides. Sprinkle some soy sauce, turn over and leave the pot.
There are only eggs left at home. What can I do?
Steamed eggs:
1. Beat the eggs in a small pot, add a little salt and monosodium glutamate, and beat well with chopsticks;
2. Then continue to stir with chopsticks while adding water;
3. Water is preferably hot water or warm water overnight. Add as much water as you want to fill the small basin.
4. Just be sure to stir well, and then skim off the floating foam with a small spoon;
5. You can cut some chopped green onion and sprinkle it on it, or you can keep it and steam it on the pot;
6. Add soy sauce and sesame oil after cooking, and you can enjoy it.
Fried eggs:
Ignition (low fire), when the pot is slightly hot, put 1 and 2 tablespoons of oil, wait for 10 seconds, and eat 1 eggs.
According to your own habits, if you eat a batter, you can put the egg 15 seconds before serving it out.
If you like something older, you can fry it on one side until golden, and then fry it on the other side until golden.
Boiled eggs:
1, eggs must be boiled in cold water so that the boiled eggs will not explode.
After the eggs are cooked, they must be taken out. It is best to rush to the surface with water and feel no heat. Eggs washed with water are easy to shell.
What can potatoes and eggs do?
Fried potato and egg pancakes
Composition:
A potato
Two eggs
Two slices of bacon
Three onions
Proper amount of salt
monosodium glutamate
Proper amount of edible oil
Recipe practice:
1. Wash and peel the potatoes, rub them into filaments, cut the bacon into small pieces, cut the shallots into sections, and beat the eggs into a bowl.
2. Put the chopped shallots into the egg mixture and stir well, then pour the shredded potatoes and bacon into the egg mixture.
3. Add a spoonful of salt (because the bacon itself is salty, the amount of salt can be reduced appropriately), white pepper and monosodium glutamate, and stir all the materials evenly.
4. Pour a proper amount of cooking oil into the pot.
5. After the oil is heated, slowly pour the stirred ingredients into the pot.
Spread it out with a spatula.
7. Turn down the heat, fry one side, turn it over and fry the other side. Try to learn from the chef's "weighing spoon" with a pot. Did it work?
8. fry until both sides are golden and crisp, and it will be ok. Turn off the fire and load the plate.