Pig's trotters are rich in collagen and very tough. Soybean absorbs enough oil from pig's trotters, which is crispy and delicious, fat but not greasy. Therefore, braised pig's trotters with soybeans are excellent, so what is the practice of braised pig's trotters with soybeans? How to cook pig's trotters with soybeans? The following are the methods and steps of stewing pig's trotters with soy beans. Welcome to reading.

Difficulty:

Cutting pier (main)

Time:

Over 1 hour

Main ingredients:

pig's foot

A handful of soybeans

How many onions?

A chunk of ginger.

Accessories:

4 tablespoons soy sauce

Soy sauce 1 spoon

4 teaspoons of cooking wine

A handful of rock sugar

Salt should be increased appropriately.

Stewed trotters with soybeans:

1. Cut pig's trotters in half, cut into pieces and wash them;

2. Boil in a cold water pot;

3. Blanch for a while and wash with cold water;

4. Put a proper amount of oil in the pot and add ginger slices;

5. Add trotters and continue to stir fry for a while;

6. Pour in the right amount of soy sauce;

7. cooking wine;

8. Add appropriate amount of rock sugar;

9. Add washed soybeans and shallots;

10. Add a proper amount of water;

1 1. After the fire boils, turn to low heat and stew until the trotters are crisp and rotten;

12. Add a little salt according to taste, add soy sauce, stir fry and color, and sprinkle a little onion.

13. Finished product

Tips:

1. After putting in light soy sauce, you can add no salt, or you can add a little salt according to your taste at last;

2. The trotters have been stewed for a long time. If you are in a hurry, you can transfer to the pressure cooker after frying, saving time.