Exercise 1
Ingredients: green vegetables, tofu, pig blood noodles, soup, pepper and garlic juice, salt.
Practice: Cook the vermicelli in stock and add vegetables, tofu, pig blood and garlic juice. How to eat with salt: put it in a bowl and add a proper amount of pepper (added according to personal taste) to serve.
Exercise 2
Flat rice noodles are cooked in a large iron pot, mainly vermicelli, with vegetables, tofu, pig blood and so on. The main ingredient of flat rice noodles is soup, so boiling soup is the key. Every soup has its own flavor. You can put anything with flat rice noodles. Anything you like is a bowl of delicious flat rice noodles.
Characteristics of Anyang rice noodles
1, cheap nutrition. The most nutritious parts of flat rice noodles are soup and pork blood slices. Although it is coarse grains, it is cheap, affordable and nutritious.
2. You can eat it with the cake. The habit of most local people to eat flat rice noodles is a bowl of flat rice noodles and cakes made in 2 yuan, so most people can eat enough.
3. You can continue to cook soup. Because eating noodles in Anyang can be filled up like drinking McDonald's coffee (Anyang is called adding soup).