Nowadays, people are more mobile, and you can eat most of the country's delicious food anywhere. Lu Wei is a delicious food that has to be mentioned. Many people like to eat pot-stewed food, and many pregnant women are no exception. So can the formula of brine bag and brine spice bag be kept in it all the time?

Authentic Sichuan style marinade materials: star anise 25g, cinnamon 15g, fennel 15-25g, licorice 10g, Anemarrhena asphodeloides 10g, fermented grains 3-5g, pepper 20g, Amomum villosum 10g, etc. Welsh onion150g, cooking wine100g, crystal sugar 350-500g, monosodium glutamate15g, refined salt 350-500g, fresh soup 5000g and refined oil 50g. When making brine, the seasoning bag can be kept inside.

Pot-stewed vegetables are delicious because there are many seasonings. Many pregnant women like it very much, but it should be noted that pregnant women can eat it before pregnancy. But because it contains more monosodium glutamate and spices, it is not suitable for pregnant women. If pregnant women want to eat, they can eat less and try to avoid large intake, otherwise it may affect their stomachs.