Ingredients: Sliced pork, sliced cucumber, auricularia auricula, yellow flower, egg, ginger, rice wine, soy sauce, pepper and garlic. Step: 1. Soak auricularia auricula and yellow flower in water; 2. Put a proper amount of soy sauce, a little egg white (usually half egg white) and starch into the meat slices and mix well; Put a proper amount of oil in the pot, slide the prepared meat slices in (slightly raw) and put them aside in a bowl; 3. Mix the remaining yolk with other eggs and salt; Put some oil in the pot, fry the prepared eggs in the pot, divide them into several pieces (smaller, but not too broken) with a spatula, and put them aside in a bowl; 4. Put a proper amount of oil into the pot, stir-fry ginger slices, rice wine, soy sauce, pepper and garlic, and stir-fry yellow flowers until they are 70% mature; Add black fungus, stir-fry, cucumber, stir-fry, sliced meat and eggs, stir-fry over low heat until cooked. Note: first, this dish should pay attention to the fact that the sliced meat and cucumber should not be fried too hard, and the yellow flowers should not be too hard, but not too soft.