Celery can not only lower blood pressure, but also lose weight and beauty, and it is a common vegetable in life. Usually, people mainly eat celery fried, but some people say that celery has the best health care effect if eaten raw, so people want to soak it and pickle it and eat it directly, but they don't know how to pickle it. Let's talk about the pickling method of pickled celery so that everyone can make delicious pickled celery.

First of all, prepare the ingredients: one kilogram of celery, a small piece of ginger, one end of garlic, one red pepper, a proper amount of salt, and a clean container.

Pickling method of soaked celery: remove the leaves and roots from the prepared celery, leaving its petiole, then wash it with clear water and cut it into sections for later use. Peel garlic and slice it. Wash ginger and cut into shredded ginger. Wash red pepper and cut into pieces. Mix chopped celery with garlic, ginger and red pepper, then add edible salt and marinate in a cool place. It will taste after four or five hours, and it will taste better the next day.