What shell does bububei belong to? Bububei is called Bububei in Cantonese. Bei, that is, Bubu refers to the sound made when the shell is opened from birth to maturity.
It is a delicious food, which originated from Shunde, a hometown of kitchens, and its staple food is seafood Bai Bei. Cooking fresh Bai Bei in a simple way can be done in front of diners. When the shells are ripe, open them one by one and you can hear the sound of "Bubu". It can not only taste the delicious original flavor of the ingredients, but also satisfy the "freshness" of seeing is believing.
How to eat ingredients: four kilograms of white scallops, three millet peppers, one garlic, two spoonfuls of cooking wine, and one spoonful of oil and water (according to the amount in Bai Bei).
Wash it twice before you buy it, then soak it in salt, and cut a little pepper ring to stimulate sand production in Bai Bei (in fact, I also learned this method of pepper ring to stimulate sand production online in Bai Bei, and to be honest, I think it is a natural egg). Then put it in a clear pot and cook it. When water is added near Bai Bei, it does not need to be submerged. During cooking, Bai Bei produces water. My weight is 4kg baibega, two spoonfuls of cooking wine, one spoonful of oil, ginger slices and minced garlic. ! ! Finally, just cook the prepared materials on the Bai Bei! ! !
You can buy some hot pot ingredients, such as sausage, crab roe, Baoxin pills, cheese balls, shrimp, crab, fish, baby dishes, etc ... After eating the white shellfish, put it in the side furnace. I think there must be a doll dish. It's made in Bai Bei, and it's delicious.
Are the big shells in the supermarket from Bai Bei? The shell is slightly oblate with a smooth surface; Gray-yellow or yellow-white, blue-gray back, white fine lines; Most of them have orange-red fine lines, some have gray-green or blue-gray backs, and a few have 3 inconspicuous dark bands with brown spots. Slight breath and salty taste.