Cooked fish can be eaten the next day in the refrigerator, but it needs to be reheated until the soup boils and kept for 2~5 minutes. Because although the temperature of the refrigerator is usually 2~8℃, which can slow down the growth of bacteria and prevent food from deteriorating, bacteria will continue to multiply. So be sure to heat it when you eat it again.

It is best not to store cooked food in the refrigerator for more than three days. Check if there is any smell when you take it out to eat. Don't eat it if it smells. Even if there is no smell, cook cooked food thoroughly before eating it. High temperature heating is a good sterilization method.

The following are the recommended storage times of some foods.

Fresh eggs: refrigerated for 30~60 days

Cooked eggs: refrigerated for 6-7 days.

Milk: Refrigerate for 5~6 days.

Yogurt: refrigerated for 7~ 10 days.

Fish: refrigerated 1~2 days, frozen 90~ 180 days.

Beef: refrigerated 1~2 days, frozen for 90 days.

Steak: refrigerated for 2~3 days and frozen for 270 days.

Sausage: refrigerated for 9 days and frozen for 60 days.

Chicken: refrigerated for 2~3 days and frozen for 360 days.

Canned: Refrigerate for 360 days without opening cans.

Peanut butter and sesame paste: opened and refrigerated for 90 days.

Coffee: opened and refrigerated 14 days.

Apple: refrigerated for 7~ 12 days.

Citrus: refrigerated for 7 days

Pear: refrigerated 1~2 days.

Cooked tomatoes: refrigerated 12 days.

Spinach: Refrigerate for 3~5 days.

Carrots and celery: refrigerated for 7~ 14 days.