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Brief introduction of Scottish baked potato and vegetable menu
Baked potatoes and vegetables in Scotland

Other western food forms its own school.

It is characterized by being a good product for strengthening the body. When it is combined with cheese, it has a mellow taste and a fragrant smell.

raw material

One catty of potatoes, one catty of cabbage, one onion, three quarters of cream, a little liquid emulsifiable concentrate, 60g of shredded cheddar cheese, a little salt and pepper, and chopped onion (optional).