Bread material: 300 grams of flour, 200 grams of boiling water, vegetable material: leek, spontaneous bean sprouts, carrots, vermicelli, Flammulina velutipes.
working methods
Spring cake:?
1. Pour boiling water into flour, knead into smooth dough, and simmer for 30 minutes?
2. Knead the noodles into strips, cut them into pills and roll them up slightly?
3. Coat each bread with a thin layer of oil, stack 10 pieces of oiled bread together, and then roll them into a thin and big one.
4. Steam in a steamer 10 minute. After a little cooling, you can uncover it layer by layer?
You can also put oil in the middle of the two doses, roll it thin, put it in a pot and cook it slowly, and open it as soon as the lid is lifted (I prefer steaming myself)?
And vegetables:?
1, wash leek and cut into sections, wash carrot, peel and cut into filaments, soak vermicelli in soft sections, wash Flammulina velutipes and cut into sections?
2. After the oil in the pan is hot, first add shredded carrots and stir fry, then add bean sprouts, Flammulina velutipes and vermicelli in turn, finally add leeks, add vinegar and salt before cooking, and finally order a few drops of sesame oil.
3, put the dish on the spring cake, roll it up and eat it ~, if you don't care about the taste, it is also very cool to put an onion in the middle.
material
Flour 250g, boiled water 160g.
working methods
1.250g of flour and160g of boiling water, while adding boiling water, stir the flour into snowflake shape with chopsticks, and then knead it into dough.
2. Cut it into 20 pieces like jiaozi, flatten it, brush the surface with a thin layer of oil, fold the two pieces together, roll it into a lotus leaf cake larger than the dumpling skin, put it in an oil pan, bake it on low heat until the surface bulges a little, and turn it over for a while.
3. Divide the cake into two pieces while it is hot-these two pieces are easy to separate because they are stuck together by oil.
4. Stack the baked cakes in a pile and cover them with clean cloth or paper towels.