When you eat hot pot and drink milk tea, you will find smoke on the hot pot. In fact, this is a vacuum principle, which is the dry ice that we pay attention to in chemistry.

Dry ice will emit white smoke when it touches wet and cold air. So the white smoke from the hot pot cup is just a chemical reaction. Hot pot cups are generally expensive, and there is no need to consume them for this special effect.

This is an innovation of hot pot. Think of the chafing dish cup, which is avant-garde in product creativity, and can be close to life, just to meet the needs of customers. It will be more convenient to carry. If you choose the right region to join, it is still possible to make a reasonable and objective analysis of the market in the early stage, and this product can be regarded as a new business opportunity.

Walking hot pot cups have fewer tastes and varieties, and the market demand is average, not that kind of craze! At present, the types of hot pot we know are market hot pot and old hot pot, which have high demand and small investment and are very suitable for small businesses!