manufacturing method
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1. Slice the mutton.
2. Fried eggs. 3. Boil the water in the pot and add the noodles, mutton, mushrooms and Jiang Mo.
4. Cook the noodles, add the eggs and seasonings (or put them into homemade soup).
skill
1, the coup of cooking mutton is not bad: add white radish or tomatoes and mutton to cook together, there is no smell at all, everything has its vanquisher.
2, the standard of mutton hotpot is tender: you can easily insert the meat with chopsticks, and it will be old meat for too long.
Pepper noodles, pepper noodles, salt, monosodium glutamate, sugar, pepper, cooking wine, watercress, ginger, onion, chicken essence.
manufacturing method
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1, the mutton is thawed and cut into small pieces;
2. Add sea pepper noodles, pepper noodles, salt, monosodium glutamate, sugar, pepper and cooking wine for a while;
3. Cut ginger and onion into sections;
4. Cut the potatoes into strips for later use;
5, homemade watercress is also ready;
6. Put oil in the hot pot. After the oil is cooked, stir-fry the cut ginger, onion and watercress to give a fragrance;
7. Continue to fry mutton;
8. Stir-fry the mutton for a few minutes, then cut the potato chips and continue to stir-fry for a few minutes;
9. Then add the right amount of water, add the right amount of pepper and chicken essence to taste after boiling, and cook on low heat until the soup is thick;
10, while burning mutton, cutting the vegetable garden and picking some tender water spinach;
1 1. When the mutton is cooked, put some chopped green onion in the pot;
12, potted for use;
13, Daoxiao Noodles after water boiling;
14, the noodles are ready, add more salt;
Edible instructions
Mutton noodles are refined from local goat meat, and "Badong County Governance" contains "La goat is as beautiful as a deer". The production method is: boneless mutton, washed, cut into copper-thick slices, boiled in a pot until it is 80% cooked and light white, and then picked up. Then add dried red chilli powder (chilli powder is not allowed), Jiang Mo, garlic powder, pepper and bean paste. Melt lard, sheep oil, sesame oil, etc., fry them into red oil, then pour the eight-ripe mutton slices into the stew and put them on slow fire for later use. In addition, add some spices such as star anise, cinnamon, fennel and dried tangerine peel. Remove sheep bones, cook into soup, and keep warm on the fire for later use. When guests want to eat, they will cook the noodles with alkaline water, scoop them up, put them in a bowl, serve them with mutton soup and minced mutton, and put a little parsley on them.
It is characterized by red, white and green, which is not only full of color, fragrance and taste, but also has the effect of nourishing yin and tonifying kidney.