Tin foil baking nail
Qu shicai
Clam 300g, Flammulina velutipes 1 stick, garlic 1 head, 2 millet peppers, onion 1 root.
working methods
1. Add salt and sesame oil to spit sand in advance. 2. Put the minced garlic into the pot, add a spoonful of bean paste, stir-fry until fragrant, then add a handful of minced garlic, add two spoonfuls of soy sauce+a spoonful of oyster sauce+a little sugar and salt, and stir well.
3. Spray oil in the tin foil bowl, put a layer of Flammulina velutipes, brush the sauce, add the flower nails, pour the remaining sauce, add the right amount of water, bake in the oven 180 degrees for 25 minutes, sprinkle with chopped green onion and millet spicy!
Chua's natural roast chicken breast
Chicken breast, lettuce, onion and garlic, pepper, cumin powder, Chili powder, cumin granules and sesame seeds.
1. Wash lettuce and set aside.
2. Wash and slice the chicken breast, add a spoonful of onion and garlic+a spoonful of soy sauce+half a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of cooking wine+a little pepper and salt+a spoonful of cumin powder, and marinate for 20 minutes.
3. spread a layer of tin foil on the baking tray, spray a layer of oil, spread the chicken slices on the floor, spray another layer of oil, 180 degree oven 15 minutes, sprinkle white sesame seeds out of the oven and eat with lettuce ~
Roasted beef with garlic sauce
Koushicai
Beef, garlic, soy sauce, soy sauce, barbecue material, cumin powder, edible oil.
working methods
1 .. Dice beef, add half a spoonful of cooking wine+1 spoonful of soy sauce+half a spoonful of soy sauce+appropriate amount of barbecue sauce and cumin, and then add a spoonful of oil to fish out.
Marinate evenly for 20 minutes.
2. spread tin foil or oil-absorbing paper on the baking tray, add beef and garlic, and spray a layer of oil.
3 Up-and-down tube mode, 180 degree baking 15 minutes, no need for the reverse side, sprinkle coriander slices out of the pot.
ice
Shrimp beef is cooked with vegetables and ingredients.
Beef, shrimp, potatoes, pumpkins, tomatoes and asparagus.
practice
1. Add cooking wine, salt and chopped black pepper to shrimps, grab and marinate evenly 10 minute, cut beef into small pieces, and add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, half spoon light soy sauce, 1 tablespoon oyster sauce,/kloc.
2. Cut all kinds of seasonal vegetables and put them together, add a little salt, a proper amount of chopped black pepper, 1 tbsp olive oil or cooking oil, and grab well.
3. Oven 180 degrees 15 minutes ~
Caijiao roast chicken kebabs
√ Ingredients
Color pepper, chicken leg, onion, onion, ginger and garlic √ Method
1. Cut chicken leg, add onion, ginger, garlic+one spoonful of soy sauce+one spoonful of oyster sauce+half a spoonful of soy sauce+one spoonful of cooking wine+one spoonful of Orlean powder+half a spoonful of sugar, mix well and marinate for half an hour.
2. Wash and cut the colored peppers and onions, and string the colored peppers, onions and chicken breast with the skewers that come with the oven.
3. Put in the oven, barbecue mode+fork, and sprinkle Chili powder and cumin powder outside the oven.
Explosicum roast chicken steak
food
Chicken breast 1 piece, corn starch, eggs, bread crumbs and cheese.
working methods
1. Thaw the chicken breast in advance and cut it in half, but don't cut it off.
2. Add half a teaspoon of salt, 2 teaspoons of cooking wine, 1 teaspoon of soy sauce and a little black pepper and marinate for more than 20 minutes.
3. Wrap two pieces of cheese in the middle of chicken breast.
Wrap corn starch, egg liquid and bread crumbs in turn, put them in the oven, bake at 180℃ for 20 minutes, and saute the chicken chops ~
Roasted beef strips with potatoes
food
Chopping method of potatoes, beef, coriander and coriander
1. Slice beef, add 1 spoon of cooking wine+1 spoon of soy sauce+1 spoon of soy sauce+half a spoon of pepper+1 spoon of cooking oil+1 spoon of starch, and marinate for 0/0 minute. 2. Peel, slice and cook potatoes.
Grilled shrimp with garlic and butter
food
Practice shrimp, Chili powder, cooking wine, shredded ginger, minced garlic, black pepper and dried Chili.
1 .. remove the head, shell and back of the shrimp (you can buy the processed butterfly shrimp directly), add a spoonful of minced ginger and garlic+a spoonful of cooking wine+a spoonful of Chili powder+a proper amount of black pepper and sugar, and marinate evenly 15 minutes. 2. spread a layer of tin foil on the baking tray, brush a layer of butter, spread the marinated shrimp, put the dried pepper and minced garlic, and brush it again.