Production materials of onion-flavored fat beef: main ingredients: fat beef.
Accessories: Tricholoma, carrot, onion, ginger, cooked sesame.
Seasoning: salt, chicken essence, soy sauce, pepper, red wine, sesame oil and scallion oil. Features: the combination of meat and vegetables is reasonable in nutrition. Teach you how to make a fat beef with onion flavor, and how to make a fat beef with onion flavor is delicious. 1. Put the fat beef into a vessel, add soy sauce, red wine and sesame oil, mix well and marinate for 10 minute. 2. Slice Tricholoma, carrot, onion and ginger respectively, put them in a pot, light them, and pour in appropriate amount of water. When the water boils, add ginger slices, Tricholoma, carrots and shallots, add red wine, soy sauce, salt, chicken essence and pepper to taste, cook for a while until cooked, take out and plate; 3. Leave the original soup in the pot, put the pickled fat beef in the pot and cook it quickly. Put it on vegetables, pour a little sesame oil and sprinkle with cooked sesame seeds. The practice of fat beef in Xiaoguamiao, Yunnan Province introduces the cuisine and its effect in detail: home-cooked recipes
Technology: stir-fry Yunnan melon and wonderful fat beef. Ingredients: 200 grams of fat beef, Yunnan melon, sliced carrot.
Seasoning: garlic slices, salt, chicken essence, starch, pepper, soy sauce, turmeric powder and salad oil. Teach you how to make Yunnan Xiaoguamiao fat cow, and how to make Yunnan Xiaoguamiao fat cow delicious 1. Slice fat beef, add salt, chicken essence and starch, and oil for later use. 2. Slice Yunnan melon, blanch it, add salt and chicken essence, fry until cooked, and serve. 3. Heat oil in a pot, stir fry garlic slices and carrot slices, add fat beef slices, add salt, chicken essence, pepper, soy sauce and turmeric powder, stir fry and put them in the middle of melons. The key to the production of fat beef in Xiaoguamiao, Yunnan Province: the fat beef should be sized well and cooked quickly.