Pronunciation of snapper roast: [diāo yú shāo]

Snapper roast (Japanese: たぃ🟜き) is a snack originated in Tokyo, Japan. It is mainly made of flour, sugar, milk and baking soda, and is shaped like snapper.

the way to cook snapper:

1. Add honey and sugar to the eggs and mix them evenly

2. Add milk to the egg liquid and mix them evenly with an egg beater

3. Sieve the flour and add it to 2 and mix them evenly

4. Add melted butter and mix them into a uniform batter. Cover them with plastic wrap and wake up for half an hour

5. Cover it for about one minute, then turn it over, bake it for another minute, then turn it over to low heat, and turn it over again for half a minute

7. Open the mold gently and judge whether it is cooked according to the coloring situation.

Extended information

Nutritional information of snapper roast:

Calories: 497.8 calories

Cholesterol: 388.45 mg

Potassium: 18.4 mg

Vitamin A: 14.7 μ g

Phosphorus: 115.8 mg

.