Spicy delicious

Materials:

Garlic and ginger, shredded pepper, beer, cooking wine, braised soy sauce, pepper, aniseed, fragrant leaves, cinnamon, tsaoko.

Exercise:

1, lobster must be picked alive when you buy it, otherwise the dead meat will be loose. Brush your abdomen, remove the beard on your head, remove your front paws, remove the intestines on your tail and cut off your back shell.

2. After the bottom oil in the pot is heated, add garlic and ginger and stir fry. If there is scallion, it can also be used for frying pan. You can also fry shredded Chili peppers first, and then immediately pour the washed lobster into them.

Stir-fry the lobster a few times and it will turn red immediately. Then, you can also add the prepared cooking wine, braised soy sauce, pepper, aniseed, fragrant leaves, cinnamon, tsaoko and other ingredients.

4. Pour in a bottle of beer and start stewing. Add some salt and sugar to improve the taste. Continue to simmer on medium heat until the soup is almost dry. It's braised.

You can also taste the soup during the process, and you can add some flavors at any time if you like heavy flavors.

5. Well, when the soup is almost dry, you can go out of the pot and sprinkle some delicious onion foam. Also mix a bowl of dipping juice with soy sauce and sesame oil.

Tips:

In some places, the head will be removed directly and the shrimp balls will be fried directly.