Production steps:

1, steamed bread (steamed bread, jiaozi is the same operation) is put into an electric pressure cooker, and cold water is added inside. It is more convenient to steam the grid and add gauze.

2, cover the lid of the electric pressure cooker, the key is to open the exhaust valve, usually cooking is put down. Look at the picture below.

3. This is a state of cooking without exhausting. You must open the exhaust valve, or the steamed stuffed bun will die.

4. The selected fish steaming mode has little difference, because it is in the state of opening the air valve, and the machine thinks that the official fish steaming time will not be recorded until it is closed. It needs to be timed by itself. The hissing sound will be steamed in 5 minutes, and then it can be discharged.

5. You can eat out of the pot then.