Current location - Recipe Complete Network - Complete cookbook - Japanese staple food menu daquan
Japanese staple food menu daquan
Eat square bread (multiple slices)

パン? ド? The top of the square bread is an arc horseshoe-shaped sliced bread because it is not covered when baking.

Eat soft square sliced bread.

Square sliced bread baked early and fast is baked faster than other breads because of different ingredients.

Bread used as staple food.

フランスパン French bread (French)

ラィパンンィパ Rye bread is also called black bread.

Whole wheat flour パン Whole wheat flour bread (whole wheat means that all wheat skins and germs are ground into powder) is called coarse grains.

テニッシュパンンパンンンンンンンンンンンンンンンン 12

メロンパンンンンンンンンンンパンンンンンンンンンン 12

Rice flour bread (including wheat)

Rice flour bread (excluding wheat)

Raw bread before baking is dough made of raw bread flour and water.

Pizza materials before baking

Eating half a piece of bread is a small package.

White bread

ぁんパン bean paste bread

Natural Yeast Eat sliced bread with natural yeast.

Natural yeast パンパンンパンンンンンンンンンンンンンンンンンン.

The word "seed" means fermentation, which literally means awakening the sleeping yeast.

Steamed bread is soft and looks like a cake.

ケキ cake

Raw chocolate. Very soft chocolate tastes good.

ぁん bean paste

New Year cake; rice cake

ぅどん is Japanese coarse udon noodles.

spaghetti

Translation is difficult.