Rice, ribs, broccoli, baby cabbage, black pepper, Korean barbecue sauce, soy sauce, sugar, salt and pepper.

working methods

1. Chop off the bad positions at both ends of the ribs, pick out the straight rows, and marinate all the seasonings on them.

2. scald the rotten ribs with boiling water, and then add water to make soup. Just add some aniseed and ginger slices and simmer.

3. Add a small amount of sugar to the hot oil in the pot to cook the caramel color, then drain it directly, add water and stew for about 40 minutes.

4. After cooking, take it out of the pot, add two spoonfuls of cooked sparerib soup to the original soup in the pot, and then add two spoonfuls of water.

5. Add baby cabbage and cook broccoli in boiling water.