Wansanti, it is said that there are hundreds of small shops selling Wansanti in the ancient town. Zhou Junjin left the deepest impression on the ancient town, that is, those pork elbows with bright red sauce. Generally speaking, the taste of Wansan is still very soft and waxy, and the taste is mainly salty and slightly sweet. Wansan cake was a large number of cakes ordered by the Shenyang family on holidays at that time. These cakes were given to friends and relatives in the neighborhood one after another, and were later passed down as three thousand cakes.