First of all, casserole balls
Materials required:
Meat stuffing, mushrooms, Chinese cabbage, eggs, starch, salt, cooking wine, pepper, soy sauce, chicken essence, onion ginger juice, sesame oil.
Practice steps:
1. Add eggs, starch, salt, onion and ginger juice, soy sauce and cooking wine and mix well.
2. Fry into meatballs with small oil.
3. Put the broth, mushroom slices, Chinese cabbage, onion and ginger juice, salt, cooking wine and pepper into a casserole and simmer on low heat until the soup boils.
Step 4 add fried meatballs
5. Cover and stew for 30 minutes.
6. Add chicken essence and sesame oil to adjust the taste, sprinkle with coriander powder, and you will be ready.
Second, casserole cabbage stewed tofu
Materials required:
Ingredients: 500 grams of tofu and 500 grams of cabbage.
Seasoning: 5g of sesame oil, 5g of soy sauce, 3g of salt, 2g of monosodium glutamate and 5g of onion.
Practice steps:
1. Cut tofu into domino pieces; Cut the cabbage into pieces of the same size for later use; Wash the onion and cut it into chopped green onion.
2. Pour a proper amount of water into the casserole, spread the Chinese cabbage in the water, put the tofu block on it, add chopped green onion, soy sauce and refined salt, cover and stew, simmer for 10- 15 minutes, and add monosodium glutamate and sesame oil.
Third, casserole tofu
Materials required:
Bean curd 1 piece, scallop 20g, chicken wings 2, ham 1 piece, flower mushroom 2, winter flour 1 2, okra1piece, wine 15cc, broth 700cc, chicken powder/kloc. 3 drops
Practice steps:
1. Cut the tofu into 3cm squares, and set aside.
2. Slice ham; Soak winter flour in water and pick it up; Soak mushrooms in warm water to make soft slices; Steam scallops with wine until soft, and then shred them for later use.
3. Wash the okra, blanch it, soak it in cold water and drain it for later use.
4. Fry the chicken wings in the oil pan until the surface is colored.
5. Take a casserole, put the materials in methods 2 and 4, inject the broth made of water and chicken powder, cook for about 15 minutes on medium heat, add tofu and cook slightly, season with all seasonings, and add okra before serving.
Four, three fresh casserole
Materials required:
Ingredients: 50 grams of cooked chicken, 50 grams of fresh shrimp, 6 meatballs, 6 fish balls and 50 grams of pork belly. Cooked ham 15g, cooked cake 25g, soaked skin 100g, soaked vermicelli 100g, cooked bamboo shoots 25g and Chinese cabbage 250g. 7 grams of refined salt, 5 grams of monosodium glutamate and 750 grams of clear soup. 50 grams of cooked lard.
Practice steps:
Shrimp scissors must be washed. Chicken, cakes and winter bamboo shoots are all cut into long strips and arranged separately. Cut the Chinese cabbage into 6.5 cm long and 2 cm wide sections, blanch with boiling water, drain the water, cut the vermicelli into long sections and cut the skin into Chinese cabbage.