pork

100g

Eggs (of hens)

four

carrot

1

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

step

1. Wash the onion and peel the carrot.

2. Cut the onion into chopped green onion and shred the carrot.

3. Chop the pork and put it in a bowl.

4. Add salt, corn starch and soy sauce and mix well.

5. Break the eggs and add a little salt.

6. Put oil in a hot pot, add minced meat and stir-fry until it changes color.

7. Add shredded carrots and fry until 80% done.

8. Pour the carrots and minced pork stir-fried to 80% maturity into the egg mixture, add chopped green onion and stir well.

9. Oil in a hot pot

10. Pour in the evenly stirred egg paste for three or four times, scratch it flat, and fry it until golden brown (because it is difficult to turn it over once, and it will not look good if it is scattered).

1 1. Turn over, fry the other side until golden brown, and divide it into four grades with a spatula.