1, turn over a live crab first, and then take off the cover on the back. The following is the same method to peel all crabs. Be safe! Then wash it with water twice. Although the crab has been peeled, there may be something dirty in it, so it should be washed twice. Moreover, the little crab has no crab yellow! Then we can wash the onion, ginger and garlic, cut the ginger and garlic into sections, and cut the onion and chopped green onion into sections respectively. Then we put the prepared pepper, star anise and dried pepper into a small bowl.
2. First put the oil into the pot, then when the oil is 60% hot, you can put the dried pepper, star anise and pepper into the pot, then put all the ginger, onion and garlic into it, stir-fry the washed crab, then add 2 spoonfuls of bean paste to stir-fry, and then add some salt, spiced powder and soy sauce to the pot. If it is not tasty enough, add some cooking wine! Then stir fry a few times, then add some Chili sauce and a spoonful of sugar to the pot and continue to stir fry. White sugar is mainly refreshing. If you don't have Chili sauce at home, you can also wash a few peppers, cut them quickly and put them in the pot.
3. Finally, stir fry for about 3 minutes. When the spicy crab is almost cooked, we can add chicken essence to the pot. You can taste the taste of salt, add some water to the salt, add some salt when the salt is weak, and pour the chopped green onion into the pot if it is not salty or weak. Continue to stir fry a few times, and you can take the bowl and put it on the plate!