Put directly into the dried fruit machine. Set the temperature to 80°C and the time to 8-10 hours. The steps are as follows:

Main ingredients: 1 mango, 2 apples

Accessory ingredients: 3 spoons of white sugar, appropriate amount of water

1. Prepare 1 mango , 2 apples.

2. Peel and core the mango. Cut into 5-8 mm thick slices.

3. Prepare a pot and add 3 tablespoons of white sugar.

4. Add 2 cups of water and boil until all the sugar melts. Let cool and set aside!

5. Soak the cut mango in sugar water for 3-4 hours. If you don’t like it too sweet, you can skip the sugar water.

6. Place the soaked mangoes on the grid.

7. Put it into the dried fruit machine. Set the temperature to 80°C and the time to 8-10 hours. Bake until dry!

8. The production is completed and the finished product is finished.